Spent 2 days in San Diego last week to host a event for my clients at work. We hosted the event at a snuffy Wine Bar at the Gaslamp Quarter, which turned out to be a lot of fun. I learned alot about wine paring and types of wine at the event... not to mention I also got confirmation that I'm allergic to something in wines... or shellfish. I ended the night breaking out in hives. That wasn't fun.
1 comment:
I'm going to San Diego in 2 weeks. Any good restaurants to recommend?
Post a Comment